Cranberry Sauce

Cranberry Sauce

1 – 12 oz package Cranberries, fresh or frozen

1 cup red grapes

1/2 cup water

1 cup Birch Xylitol or 3/4 cup Birch Xylitol and 1/4 teaspoon clear stevia

Wash the fruit and put into sauce pan with the water.  Let simmer on low until cranberries pop open.  Use a potato masher to finish breaking up the grapes and cranberries.  Add Birch Xylitol and let it simmer for about 3 more minutes.  Then, we let it cool and put it into jars and refrigerated.

It was very good!  Just enough sweet and tart to taste like cranberry sauce should taste.

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3 Comments

Filed under Recipes

3 responses to “Cranberry Sauce

  1. This is so good! I’m so impressed. You can’t even tell its not “real” sugar. I’ll be making some more soon.

    • Ladonna Beals

      I am soooo glad you liked it Elissa. Terry said that my sugar free cooking has improved so much since last year that he did not notice any of the foods seeming odd or unusual. This is a GREAT victory!

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