Peanut Butter Coconut Cookies

Peanut Butter Coconut Cookies

(Gluten Free)

  • 2 cups creamy peanut butter (I use  organic & no-sugar added)
  • 2/3 cup Birch Xylitol
  • 1/2 cup shredded coconut,  unsweetened
  • 2  eggs
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons baking powder

1. Preheat oven to 350.

2. In mixer, cream peanut butter and Birch Xylitol.   Add eggs, mixing well, and then, everything else and mix until well combined.

3. With your hands, roll the mixture into little balls, approximately 30-35 balls, and place on a parchment lined  baking sheet.

4. Bake for about 10 minutes. Cookies should still be soft when you take them out of the oven. Let them sit for a few  minutes before you take them off the baking sheet.

These are yummy but a little crumbly, so I plan to try an extra egg or some beef gelatin in them to see if that will help them hold together better.  IF you try this recipe, please comment here and tell me if you made adjustments and how they turned out. ~ Thanks! Ladonna


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