1 – 12 oz package Cranberries, fresh or frozen
1 cup red grapes
1/2 cup water
1 cup Birch Xylitol or 3/4 cup Birch Xylitol and 1/4 teaspoon clear stevia
Wash the fruit and put into sauce pan with the water. Let simmer on low until cranberries pop open. Use a potato masher to finish breaking up the grapes and cranberries. Add Birch Xylitol and let it simmer for about 3 more minutes. Then, we let it cool and put it into jars and refrigerated.
It was very good! Just enough sweet and tart to taste like cranberry sauce should taste.