SweetLeaf English Toffee Stevia
Amounts on this are variable according to how many you are feeding and your own taste. For my family, I use a stick or more of butter in a large skillet. I peel and slice apples into the skillet and add the stevia and Cinnamon to taste. I usually use 2 dropperfuls of the stevia and lightly cover the apples with cinnamon. Some in my family like more cinnamon, but too much is overwhelming.
This is great served in a bowl with heavy cream whipped and sweetened with SweetLeaf Vanilla Crème Stevia. It is also great on top of Almond Pecan Pancakes. I actually prefer it over any kind of syrup.
The same basic recipe would make a great apple pie, but honestly, I do NOT miss the crust and prefer the apples and whipped cream alone. For added crunch and flavor, try topping with lightly roasted pecans or walnuts!