Coconut Flour Waffles
1/4 teaspoon stevia
1/4 cup coconut milk
1/4 teaspoon salt
1 teaspoon vanilla
7 Tablespoons melted butter or coconut oil
4 Tablespoons mashed banana
1/3 cup sifted coconut flour
1/3 cup pecan meal
Mix all the ingredients in a blender except the coconut flour and pecan meal. When it is well mixed, add the coconut flour and mix well and then, the pecan meal and mix well.
Bake in a waffle iron until brown.
We serve ours with some kind of fruit. My favorite is fried apples with cinnamon and stevia, but the last time we had this, we had blackberries warmed on the stove sweetened to taste with xylitol and stevia. After they got warm, I mashed them with a potato masher so the sweeteners could get inside the pulp. Then, we topped the whole thing with fresh whipped cream sweetened with Vanilla Creme Stevia.
My husband has NOT cared for my non-grain waffles until this one. He really liked it and told me to be sure to remember what I did, so we could do it again.
I plan to add blueberries to the batter the next time I make these!