2.5 cups of whipped heavy cream
8 ounces of Cream Cheese, softened to room temp
2 Tablespoons unsweetened Cocoa
2 Tablespoons Birch Xylitol
1/2 teaspoon Vanilla Extract
1/2 teaspoon Hazlenut Stevia
1/2 teaspoon Chocolate Stevia
Whip the cream and put into a large measuring cup and set aside.
Cream the cream cheese, Cocoa, Xylitol, Vanilla Extract and Stevias together. When it is smooth, mix in the whipped cream and mix until it is spreading consistency.
Hannah made this one up and it is good enough to be a pudding or a frosting! This frosting is best when made several hours before serving, as the flavors blend and the stevia takes a backseat to the chocolate flavor.