1/2 cup fresh squeezed orange juice
1/2 cup Birch Xylitol
1 teaspoon English Toffee Stevia
Cinnamon to taste – sprinkled all over the apples
Placed into deep dish pie crust made with almond flour and butter. You could use almond flour and coconut oil, if you don’t want the butter. We love butter!
Top with another crust and bake at 350 until golden brown. It took about 45 minutes. We had to shield the pie with foil to keep it from overbrowning while the apples got tender.