I was not pleased with the almond pie crust we did for Thanksgiving. It was good on top of the apple pie where it stayed intact, but the bottom of the apple pie and the pecan pie was soggy and absorbed much of the liquid from the pies. So, we are still looking for a gluten free, grain free pie crust. We tried rice and it fell apart and now almond and it fell apart. Have any of you had success with non-grain pie crusts?
God bless you,