Chocolate Coconut Candy
1 Cup birch xylitol
4 Tablespoons cocoa
1 stick butter
1/2 Cup milk, your choice
1 Cup Sunflower nut butter
1 Teaspoon Stevia – We tried Hazelnut flavor for our open house and it was really good.
1 Teaspoon Vanilla
4 Cups unsweetened Coconut Flakes
Combine birch xylitol, cocoa butter and milk in a large saucepan. Bring to a boil and boil about 1 minute. Remove from the burner and add: sun butter, vanilla and stevia. Stir until well dissolved. Add unsweetened coconut flakes and stir until well coated. Drop by spoonfuls on wax paper on cookie sheets. Let it cool until they set up. They are also very good warm and gooey!
We did small balls, so they would fit in the mini cupcake paper cups.
This would be really good with an almond pressed into each one or you could stir in nuts or instead of coconut and have chocolate covered nuts or seeds.