Cabbage Stew

Cabbage Stew

1 lb. ground beef, browned and drained

1 head green cabbage, sliced

1 onion, chopped

1 C. water

Salt & pepper to taste

8 oz. tomato sauce

15 oz. diced tomatoes

Brown the meat and drain in colander.  Cut cabbage head in half and then, cut into slices.  Place it into 6 quart pan with the onions and water.  Bring to a boil.  Add the browned meat and the tomato products.  Salt and pepper to taste.  Reduce heat and cover tightly with lid.  This can be served in bowls as a soup or on a plate.  The water can be increased to make it more soupy, but it will need more salt to season the added water.

My family loves this tasty “stew”.   This is good served with brown rice, unless a person is low carb/starch.  Some in my family like shredded cheddar on top of it.  Some of my family  like cajun seasoning added to their bowl.

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