1/2 cup Coconut Milk
2 small to medium bananas
1 teaspoon Vanilla Extract
1/2 teaspoon clear liquid stevia
1 stick melted butter or 1/2 cup oil of choice
1/4 teaspoon salt
2 teaspoons baking powder
1 Tablespoon Arrowroot Powder
1/3 Cup Coconut Flour
2/3 Cup Pecan Meal or chopped pecans
I place these ingredients in a blender and blend with each addition.
Bake in 9X13 pan at 350 until lightly browning and toothpick comes out clean.
I serve this with fresh fruit salad, “fried” apples or some other fruit, sweetened if needed with stevia or typical waffle toppings of your choice.
This is my waffle recipe, except I added a little more banana and doubled the pecan meal to give it a more nutty taste. I knew the extra nuts would make them fall apart as waffles but would work fine in the pan.