Monthly Archives: August 2013

Coconut Flour Breakfast Cake

 

Coconut Flour Breakfast Cake
1/2 cup Coconut Milk

6 eggs

2 small to medium bananas

1 teaspoon Vanilla Extract

1/2 teaspoon clear liquid stevia

1 stick melted butter or 1/2 cup oil of choice

1/4 teaspoon salt

2 teaspoons baking powder

1 Tablespoon Arrowroot Powder

1/3 Cup Coconut Flour

2/3 Cup Pecan Meal or chopped pecans

 

I place these ingredients in a blender and blend with each addition.

Bake in 9X13 pan at 350 until lightly browning and toothpick comes out clean.

I serve this with fresh fruit salad, “fried” apples or some other fruit, sweetened if needed with stevia or typical waffle toppings of your choice.

This is my waffle recipe, except I added a little more banana and doubled the pecan meal to give it a more nutty taste.  I knew the extra nuts would make them fall apart as waffles but would work fine in the pan.

 

Advertisements

2 Comments

Filed under Recipes