Chocolate Cake, Coconut Flour
Sugar Free/Dairy Free
½ C Cocoa
1 Cup MonkSweet Plus OR 1 Cup Xylitol & 1/2 teaspoon Clear Stevia
½ teaspoon REAL Salt
1 teaspoon Xanthan Gum or 2 Tablespoons Arrowroot Powder
1 tsp baking soda
2 tsp baking powder
2 tsp. vanilla
2/3 Cups Coconut Flour
1½ Cups Coconut Milk
2/3 C oil (safflower, coconut or grapeseed oil)
In mixing bowl, combine eggs, xylitol and stevia. Add other ingredients in the order above and mix well. I sprayed my pans with non stick spray and lined with wax paper. Some grease and flour. 9 in. cake pans. Bake at 350 for 25 min. or until a wooden pick inserted near the center comes out clean. Cool 15-20 minutes and then, invert pans on wire rack to remove from pans. Cool completely.
This can be cooked in a 9×13 pan.