1 cup butter
1 cup cornstarch, preferably organic, non gmo
1 tsp. vanilla
1/2 cup xylitol
1 tsp. clear or vanilla stevia
2- 3 Tablespoons milk, if needed. Do NOT add milk if using food color, so it won’t be too thin.
Cream butter at med. speed of electric mixer. Gradually add xylitol, stevia, cornstarch and milk until spreading consistency. Stir in vanilla.
For chocolate – add 1/4 c. cocoa with the xylitol