Buttercream Frosting

Buttercream Frosting

1 cup butter

1 cup cornstarch, preferably organic, non gmo
1 tsp. vanilla
1/2 cup xylitol
1 tsp. clear or vanilla stevia
2- 3 Tablespoons milk, if needed.  Do NOT add milk if using food color, so it won’t be too thin.
Cream butter at med. speed of electric mixer.  Gradually add xylitol, stevia, cornstarch and milk until spreading consistency.  Stir in vanilla.

For chocolate – add 1/4 c. cocoa with the xylitol

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2 Comments

Filed under Recipes

2 responses to “Buttercream Frosting

  1. Thanks for posting such great recipes, Ladonna. From someone else who watches what she eats, I appreciate it. And I LOVE how you incorporate YL products! 🙂

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