Cranberry Sauce

Cranberry Sauce

1 – 12 ounce package fresh or frozen cranberries

Cranberry Sauce

1/2 cup water

1  cup red grapes, cut in halves

1/2 cup birch xylitol or erythritol

1/2 teaspoon clear stevia

Wash Cranberries and put in a sauce pan with the water and xylitol.  Let it cook on medium while cutting the grapes in half.  Add the grapes to the pot and let it all come to a boil.  When cranberries and grapes are soft, mash them with a potato masher.  Add the stevia.

Let it cool and add 2-4 drops of Young Living Orange Oil.  Stir well and put in jars. IF you use the oils, you must store the sauce in glass jars and not plastic.  If you don’t want to do the oils, you can use orange juice instead of water when cooking this.

I make a double batch at Thanksgiving and put in jars.  Freeze some of them for the next time we do Turkey dinner.  My family LOVES turkey and the trimmings, so we do it several times a year.
cranberry sauce 2

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1 Comment

Filed under Recipes

One response to “Cranberry Sauce

  1. Reblogged this on Out of My Bondage and commented:

    Updated to give other sweetener options for those sensitive to Birch Xylitol.
    This is a family favorite for Thanksgiving.

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