Monthly Archives: December 2013

Buttermilk Biscuits – Gluten Free



Preheat oven to 450°F. Combine dry ingredients. Cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Place mixture on top of wax paper and press to 1 inch thickeness.  Cut with a 2 inch biscuit cutter and place on a greased baking sheet.  Bake for 10-12 minutes.  Makes 9 biscuits.

I actually dusted a cutting board with some brown rice flour and shaped the dough and cut it out.  They did not brown well.  I will smear butter on the tops of them the next time.


I adapted this recipe from this link at Bob Red Mill.





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