- 3/4 c. Brown Rice Flour
- 2 Tablespoons Arrowroot Powder
- 1/4 tsp Sea Salt
- 1 Tbsp Baking Powder
- 1/4 c. Organic Coconut Flour
- 1/4 c. Butter
- ½ to ¾ c. Buttermilk (1 teaspoon apple cider vinegar and ¾ cup milk)
Preheat oven to 450°F. Combine dry ingredients. Cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Place mixture on top of wax paper and press to 1 inch thickeness. Cut with a 2 inch biscuit cutter and place on a greased baking sheet. Bake for 10-12 minutes. Makes 9 biscuits.
I actually dusted a cutting board with some brown rice flour and shaped the dough and cut it out. They did not brown well. I will smear butter on the tops of them the next time.
I adapted this recipe from this link at Bob Red Mill. http://www.bobsredmill.com/recipes.php?recipe=1143