Chocolate No Bake Coconut Cookies

Chocolate No Bake Coconut Cookies

Hannah’s “Joybols”

1 stick butter or 1/2 cup coconut oil

1/2 cup milk or coconut milk

 

1 cup Monk Sweet Plus and 1/2 teaspoon SweetLeaf Clear Stevia OR

1 cup Birch Xylitol & 1 teaspoon SweetLeaf Clear Stevia OR

1 cup Non GMO Erythritol & 1 teaspoon SweetLeaf Clear Stevia*

4 T cocoa

1 cup nut butter

2 cups shredded, unsweetened coconut

 

Heat on medium, stirring constantly.

Bring to a boil and boil for one minute.

Remove from the heat and add 1 cup nut butter.  I use Almond or Cashew butter.

Add 1 teaspoon vanilla extract

When nut butter is well blended,  add 2 cups shredded, unsweetened coconut

 

Spoon onto wax paper or parchment paper.  Let them cool or not!  I love to eat one with an almond… So reminds me of a candy I loved long ago!

*With Birch Xylitol or Non GMO Erythritol, use 1 teaspoon clear Stevia.

*With Monk Sweet Plus, use 1/2 teaspoon clear stevia as the Monk Sweet Plus is sweeter.

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