Chocolate No Bake Coconut Cookies
1 stick butter
1/2 cup milk
1 cup Birch Xylitol or Erythritol*
1 teaspoon Clear Stevia
4 T cocoa
1 cup nut butter
3 cups shredded, unsweetened coconut
Heat on medium, stirring constantly.
Bring to a boil and boil for one minute.
Remove from the heat and add 1 cup nut butter. I use Almond or Cashew butter.
Add 1 teaspoon vanilla extract
When nut butter is well blended, add 3 cups shredded, unsweetened coconut
Spoon onto wax paper or parchment paper. Let them cool or not! I love to eat one with an almond… So reminds me of a candy I loved long ago!
*I use Birch Xylitol for just us, but when I make it for people who are not accustomed to it, I use Erythritol. Both are Zero calories. I do get a non GMO version.