9 ounce package of Lily’s Dark Chocolate Chips, Stevia Sweetened
4 heaping Tablespoons coconut oil, pure expeller
Melt in double boiler, then, add these and mix with a whisk.
1 cup Coconut milk, full fat or Dairy cream
2 teaspoons vanilla
2 teaspoons vanilla creme’ stevia
1/2 cup powdered Erythritol or Birch Xylitol
Remove from the heat when smooth. It is a thinnish liquid… Poor over the cooled cake… Even better over chilled or frozen cake… It sets up within a few minutes and looks like a butter cream frosting. It is amazing! We served this over the chocolate cake made with coconut flour at Hannah’s wedding reception and it was quite a hit!