1/3 cup coconut oil
1/3 cup coconut milk
1/2 cup Monk Sweet Plus, powdered in the blender first
1 cup Lily’s Chocolate Chips
1.5 Teaspoon vanilla crème stevia
1 Tablespoon Vanilla
Combine coconut oil, milk and Monk Sweet Plus in a small saucepan.
Bring to a boil over medium high heat and let boil for 1 minute.
1.5 Teaspoon vanilla crème stevia & chocolate chips until smooth and shiny. Add Vanilla. Stir well.
Immediately pour over a 9×13 cake or brownies.
Let cool completely to set.