Fried Apples

Fried Apples

Butter

Apples

SweetLeaf English Toffee Stevia

Cinnamon

Amounts on this are variable according to how many you are feeding and your own taste.  For my family, I use a stick or more of butter in a large skillet.  I peel and slice apples into the skillet and add the stevia and Cinnamon to taste.  I usually use 2 dropperfuls of the stevia and lightly cover the apples with cinnamon.  Some in my  family like more cinnamon, but too much is overwhelming.

This is great served in a bowl with heavy cream whipped and sweetened with SweetLeaf Vanilla Crème Stevia.  It is also great on top of Almond Pecan Pancakes.  I actually prefer it over any kind of syrup.

The same basic recipe would make a great apple pie, but honestly, I do NOT miss the crust and prefer the apples and whipped cream alone.  For added crunch and flavor, try topping with lightly roasted pecans or walnuts!